8/12/2023 0 Comments One margarita![]() To keep your margaritas colder for longer, put glassware in the freezer at least 30 minutes before serving. This recipe for a 3-2-1 Margarita is all youll ever need to make 1 or 100 Margaritas Learning how to make a classic 3-2-1 margarita is as easy as counting to three. Rather than blitzing ingredients on high all at once, start the blender speed on medium-low to crush the ice without diluting the drink, then increase speed to medium-high and blend until the mixture is smooth. To determine how much tequila you’ll need, a good rule of thumb to follow is 1 cup of tequila serves 4 people (2 ounces of tequila per drink). 1 day ago &0183 &32 In a shocking real estate fraud case that has captured the attention of the Bay Area, an elderly Redwood City woman, Sara Jansohn, unknowingly sold her 1.833 million home - according to Zillow. The classic recipe pays closer attention to the way citrus plays with the tequila, giving you a two-toned drink. You’ll need the same classic margarita ingredients-tequila, freshly squeezed lime juice, orange liqueur and sweetener of your choice (simple syrup, agave, superfine sugar or confectioners’ sugar)-but you’ll need to bump up the lime juice (about an extra 1/4 ounce) and sweetener (to taste) since the drink’s extremely cold temperature can dull the overall taste. Its hard to improve upon a margarita, but many marg fans are switching things up and embracing a slightly different drink dubbed Ranch Water. The classic Margarita calls for one-and-a-half ounces of blanco tequila, a three-quarters ounce of fresh lime juice and one ounce of orange liqueur, says bartender Kitty Bernardo of Two Sevens in Princeton, New Jersey. ![]() ![]() And to achieve a frothy texture, opt for crushed ice rather than ice cubes (this will also keep your blender blades from becoming dull). For best results, use a high-speed blender to make frozen margaritas.
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